Just like our name suggests, we believe that the simplest of ingredients can be transformed into something amazing if treated properly – don’t overlook the humble chickpea!

We do not specialize in any one type of cuisine, but rather take our inspiration from a large range of cooking styles. One thing all our food has in common: everything is made from scratch, using fresh, pure ingredients, without any preservatives or artificial stabilizers. I bet you never knew food this good for you could taste so great.

Below is a mere sampling of what we offer. Don’t forget to add your own requests to the list, or talk over what you are looking for with Chef Heather, and let her create you a customized menu.

Poultry

Thyme and Rosemary Roasted Chicken
Sun-dried Tomato and Marscarpone Chicken Roulades
Chicken and White Bean Chili
Vietnamese Tom Kha Gai Soup - with Chicken, Lemongrass, and Coconut Milk
Braised Chicken Pieces with Crème Fraiche and Mushroom Sauce
Goat Cheese and Basil-Stuffed Chicken Breasts
Grilled Quail with Cocoa Vinaigrette
Cold Duck Salad with Hazelnut-Sherry Vinaigrette
Crisp-Skinned Duck Breast with Port-Cherry Sauce


Beef

Braised Oxtail Ragu over Tender Homemade Gnocchi
Pancetta-Wrapped Steaks with Smokey Onion Sauce and Gorgonzola Butter
Thai-style Skirt Steak and Noodle Salad
Chipotle-Braised Short Ribs
Three-Bean Beef Chili
Dry Rubbed Rib-eye Steak
Classic Bolognese Lasagna


Pork

Thick-cut Chops with Italian Sausage Stuffing
Pork Tenderloin wrapped in Sage and Proscuitto, with Cider Jus
Argentinean-style Grilled Pork Tenderloin with Mango Salsa
Pork Stew with Fennel and Butternut Squash
Pork Chops with Apple Balsamic Sauce
Rustic Slow-Braised Pork on Ciabatta Loaves with Pickled Onions


Seafood

Fresh Linguine with Mussels, Fennel Sausage and a Light Tomato Sauce
Crab Cakes with Spicy Avocado Sauce
Seared Tuna with Lemon, Cherry Tomatoes, and Nicoise Olives
Traditional Bouillabaisse - with Your Favorite Seafood
Sea Bass in Coconut Green Curry Sauce
Mussel, Clam and Shrimp Saffron Risotto
Fennel-Crusted Halibut with Roasted Tomato Broth
Crab and Granny Smith Apple Salad
Sautéed Shrimp Fettuccini - with Nori, Garlic, Scallion, and Sun-dried Tomato
Spicy Maple-Glazed Salmon
Sesame-Crusted Salmon with Orange Miso Sauce


Other Meat

Lamb Chops with Lemon-Garlic Gremolata
Veal Breast Roulade with Sweet Onions
Venison Medallions with Pomegranate Walnut Sauce
Lamb Stew with Spinach and Chickpeas


Vegetarian

Fettuccini with Vodka Sauce
Marinated Tofu Picatta
Mushroom Lasagna
Seasonal Risotto with Marscarpone Cheese
Goat Cheese and Ricotta Gnocchi
Chestnut Raviolis with Sage Browned Butter
Sweetpea and Endive Raviolis in Cream Sauce
Three Cheese Raviolis with Classic Tomato Sauce


Sides

Chickpea and Potato Fitters
Mushroom, Spinach and Fingerling Potato Ragu
Squash and Kholrabi Hash
Butternut Squash Puree
Hazelnut-scented Mashed Potatoes
Potato and Onion Cakes
Curried Cauliflower
Eggplant and Tomato Caponata
Potato Gnocchi
Cornbread Spaetzle
Sesame Rice Balls with Wasabi Sauce
Brussels Sprouts with Candied Pecans and Crisp Bacon